Nutrients in Soup, vegetable with beef broth, canned, condensed

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Amount of nutrients in 100 g (grams) of Soup, vegetable with beef broth, canned, condensed.

NutrientAmount and UnitPercentage
Water 83.27 g 83.27%
Energy (calorie) 66 kcal
Energy (joule) 276 kJ
Protein 2.42 g 2.42%
Total lipid (fat) 1.56 g 1.56%
Ash 2.06 g 2.06%
Carbohydrate, by difference 10.7 g 10.7%
Fiber, total dietary 1.3 g 1.3%
Sugars, total 1.64 g 1.64%
Calcium, Ca 14 mg 0.01%
Iron, Fe 0.79 mg
Magnesium, Mg 5 mg
Phosphorus, P 32 mg 0.03%
Potassium, K 157 mg 0.16%
Sodium, Na 515 mg 0.52%
Zinc, Zn 0.65 mg
Copper, Cu 0.125 mg
Manganese, Mn 0.275 mg
Selenium, Se 2.2 µg
Vitamin C, total ascorbic acid 1.9 mg
Thiamin 0.042 mg
Riboflavin 0.037 mg
Niacin 0.789 mg
Pantothenic acid 0.28 mg
Vitamin B-6 0.046 mg
Folate, total 9 µg
Folic acid 0 µg
Folate, food 9 µg
Folate, DFE 9 µg
Choline, total 10.3 mg 0.01%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 85 µg
Retinol 0 µg
Carotene, beta 831 µg
Carotene, alpha 387 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 1707 IU
Lycopene 29 µg
Lutein + zeaxanthin 35 µg
Vitamin E (alpha-tocopherol) 0.12 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 2.3 µg
Fatty acids, total saturated 0.36 g 0.36%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.01 g 0.01%
16:0 hexadecanoic, palmitic fatty acid 0.21 g 0.21%
18:0 octadecanoic, stearic fatty acid 0.11 g 0.11%
Fatty acids, total monounsaturated 0.45 g 0.45%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.02 g 0.02%
18:1 undifferentiated 0.42 g 0.42%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.64 g 0.64%
18:2 undifferentiated 0.55 g 0.55%
18:3 undifferentiated, octadecatrienoic, linolenic 0.09 g 0.09%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 1 mg
Tryptophan 0.017 g 0.02%
Threonine 0.059 g 0.06%
Isoleucine 0.074 g 0.07%
Leucine 0.134 g 0.13%
Lysine 0.103 g 0.10%
Methionine 0.025 g 0.02%
Cystine 0.019 g 0.02%
Phenylalanine 0.087 g 0.09%
Tyrosine 0.048 g 0.05%
Valine 0.102 g 0.10%
Arginine 0.112 g 0.11%
Histidine 0.041 g 0.04%
Alanine 0.14 g 0.14%
Aspartic acid 0.207 g 0.21%
Glutamic acid 0.692 g 0.69%
Glycine 0.223 g 0.22%
Proline 0.184 g 0.18%
Serine 0.082 g 0.08%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg